We will venture into the hidden and precious coves of this archipelago ... in Lipari to the beach of the faraglioni and the natural arch, to the pumice coves and the salt pans of White Beach, in Panarea in the wonderful Cala Iunco where we will encounter the remains of a civilization from the 14th century BC. - The Bronze Age, perfectly preserved, and Baia Milazzese, and the little islands where you can have an aperitif and enjoy wonderful sunsets such as Lisca Bianca and Lisca Nera, Dattilo and Basiluzzo surrounded by Formiche the emerging rocks, Stromboli with the sciara del fuoco with the flames of lava and the stones that roll down the mountain catapulting into the sea, Ginostra, the smallest port in the world with its three taxi mules, Strombolicchio (a little island with the North lighthouse of the archipelago with its silhouettes of black monsters cut out on top) and the splendid and uncontaminated Gelsi (a black beach of very fine volcanic sand with the South lighthouse of the archipelago), Salina, where you will eat the best granitas you have ever tasted ... with its little villages of Lingua, Malfa, Santa Marina and Pollara on whose beach they filmed some scenes of Il Postino with Massimo Troisi, Filicudi, the island of lobsters, with its Canna, a volcanic nature rock and the natural arch, Vulcano with its open-air hot mud and the beach of Gelsi and the pools of Venus and Alicudi, the magical and uncontaminated rock. Captain Carlo, an expert sailor and coastal sailing instructor ..., in winter, plays at being an accountant in his free time, has over thirty years of experience at sea with his 48 years of age and can repair any damage on his boat. A person of pleasant company and multifaceted, he involves every member of his crew, managing to be, effortlessly, a good catalyst element of the boat. What can I say .... we await you to spend many fun moments together and to savor a mix of smells, flavors and postcard images among the waves of the Aeolian Islands, pampered by the wonderful Sicilian cuisine ... washed down with the sweet wines and Malvasia of this land.